Our Menu
Food
Caviar
$5.00/per
Glass potato chip, sweet crème fraîche, cucumber
Oysters & Caviar
$8.00/per
East coast oyster, sweet crème fraîche, caviar
Truffle Fries
$12.00
Parmesan aioli
Tomatillo Carpaccio
$14.00
Whipped burrata, balsamic caviar, basil
Fried Cheese Curds
$14.00
Honey dill aioli
Black Garlic Hummus
$16.00
Cherry tomatoes, cucumber, shallot, kalamata, naan
Cauliflower
$16.00
Roasted cauliflower, tahini lemon vinaigrette, dates, pumpkin seeds
Mushroom Pâté
$16.00
creamed mushrooms, mushroom soy, house-made bread
French Onion Mac & Cheese
$18.00
Aged cheddar, caramelized onion, toasted panko
Roasted Bone Marrow
$18.00
Fried capers, sundried tomato, rosemary butter, brioche
Duck Croquettes
$20.00
Mushroom duxelle, truffle dijonnaise, champagne caviar
Lobster Roll
$20.00
Brioche, dill aioli, buttered popcorn
Smoked Beef Tartare
$22.00
Brandy, pickles, house-made chips
Cheese Plate
$25.00
chef’s selection of local cheese, pickled grapes, honey, house-made bread
Fried Chicken
$25.00
House pickles, honey hot sauce, parmesan dip
Brant Lake Skewers
$26.00
miso honey glaze, potato hay
Oysters
$26.00
Pink peppercorn mignonette
Oysters Rockefeller
$30.00
Spinach, prosciutto, cream, onion
Purley Caviar Tins
crème fraîche, chives, house-made potato chips
Dessert
Carrot Cake
$12.00
Black lime icing, cream cheese, and candied carrot
Foie Gras Doughnuts
$12.00
Foie cream, cinnamon sugar