Our Menu

Menu
Late Night

Soups & Salads

Add: Chicken Breast $14, Seared Salmon $16, Egg $3

Beet Salad

$10.00

Citrus marinated beets, beet vinaigrette, candy walnuts, goat feta

Caesar Salad

$10.00

Parmesan vinaigrette, croutons

Grilled Broccoli Salad

$14.00

Black garlic, Thai chili, sesame

Small Plates

Truffle Fries

$8.00

House made fries, Parmesan cheese, truffle oil

Oysters & Caviar

$8.00/each

Crème fraîche

Fried Pickles

$13.00

Szechuan, chili flakes, dill aioli

Fried Cheese Curds

$13.00

Spicy balsamic mayo

Candied Brussels Sprouts

$14.00

Maple, walnuts

Scallop

$14.00

Passionfruit orange dressing, cucumber, basil, cherry tomato, smoked almond

Duck Confit Croquette

$16.00

Deep-fried duck confit nuggets, poultry jus, blood orange gel

Roasted Bone Marrow

$18.00

Fried capers, sundried tomato, rosemary butter, brioche

Spicy Salmon Tartare

$18.00

Black sesame, spicy mayo, mirin, rice vinegar

Oysters

$21.00

Mignonette

Smoked Beef Tartar

$21.00

Brandy, gherkins, house made chips

Baked Brie

$21.00

Seasonal compote, black garlic purée

Meat & Cheese Board

$26.00

Charcuterie, cheese, pickles • Large $42

Mains

Pickle Noodle

$22.00

Pickle jus pickle noodle, parm, pickled red pepper

Fried Chicken

$24.00

Pickled celery, green peppercorn ranch, hot sauce, soy mirin sauce • Add: Chicken $10, Crème Fraiche & Caviar $10

Cheese Fondue

$26.00

Swiss cheese, gruyere, Champagne vinegar, assorted vegetables and charcuterie

5oz Alberta Striploin

$30.00

Montreal spice, smoked potato wedge, sun-dried tomato, ssam aioli

Dessert

Smoked Chocolate Mousse

$10.00

Aerated chocolate, bourbon whipped cream

Gin and Tonic

$10.00

Gin marshmallow, lime segment, graham crumble